Description
Spicy Garlic Paneer Zingy Parcels are a delightful and flavorful snack that combines the richness of paneer with the aromatic zing of garlic and spices. Wrapped in a crispy outer layer, these parcels are perfect for serving as appetizers at parties, as a snack, or even as a side dish. With a spicy kick and a burst of flavors, they are sure to be a hit with paneer lovers!
Ingredients:
- Pastry or Wrappers:
- 1 pack (spring roll wrappers, puff pastry, or phyllo dough)
- Paneer:
- 1 cup (crumbled or cubed)
- Garlic:
- 3-4 cloves (minced)
- Onion:
- 1 small (finely chopped)
- Green Chili:
- 1 (finely chopped, adjust to taste)
- Spices:
- 1 teaspoon (cumin powder)
- 1 teaspoon (red chili powder or paprika)
- 1/2 teaspoon (turmeric powder)
- Salt and pepper to taste
- Fresh Herbs:
- 1 tablespoon (chopped cilantro or coriander)
- Lemon Juice:
- 1 tablespoon (for a zesty flavor)
- Oil:
- For frying or brushing (if baking)
Optional Additions:
- Cheese:
- 1/2 cup (grated mozzarella or cheddar for a cheesy variation)
- Sesame Seeds:
- For added crunch (optional)
Preparation:
- Prepare the Filling:
- In a pan, heat a little oil and sauté the chopped onions and garlic until fragrant. Add the green chili, spices, and crumbled paneer. Cook for a few minutes until the paneer is heated through and well mixed with the spices. Stir in fresh herbs and lemon juice, then remove from heat and let cool.
- Fill the Wrappers:
- Take a pastry wrapper and place a spoonful of the spicy paneer filling in the center. If desired, add some grated cheese on top. Fold the wrapper over the filling to create a parcel, sealing the edges with a bit of water.
- Cooking Options:
- Frying: Heat oil in a pan and fry the parcels until golden brown and crispy.
- Baking: Preheat the oven to 400°F (200°C). Brush the parcels with oil and bake for about 15-20 minutes or until golden and crispy.
- Serve:
- Serve warm with dipping sauces like mint chutney, spicy ketchup, or yogurt sauce.
Variations:
- Extra Spicy: Increase the number of green chilies or add chili flakes for an extra kick.
- Mixed Veggie Option: Add finely chopped bell peppers or spinach to the paneer filling for more texture and flavor.
