Description

Plain Dosa is a traditional South Indian delicacy that features a thin, crispy crepe made from fermented rice and lentil batter. This versatile dish can be enjoyed for breakfast, lunch, or dinner and is often served with a variety of chutneys and sambar (a spicy lentil soup). Its simplicity and delightful texture make it a favorite among all ages.

Ingredients:

• Rice:
  • 1 cup (soaked for 4-6 hours or overnight)
• Split Black Gram (Urad Dal):
  • 1/4 cup (soaked for 4-6 hours or overnight)
• Fenugreek Seeds:
  • 1/2 teaspoon (optional; helps in fermentation and adds flavor)
• Salt:
  • 1 teaspoon (to taste)
• Water:
  • As needed (for grinding the batter)
• Oil or Ghee:
  • For cooking (as required)

• Stuffed Dosa: You can fill the dosa with spiced mashed potatoes, paneer, or mixed vegetables for added flavor.
• Rawa Dosa: Substitute rice flour with semolina (rava) for a different texture.