Description

Peri-Peri Spiral Potato is a vibrant and spicy street food snack that features a whole potato sliced into a spiral shape, deep-fried to a perfect golden crisp, and coated with zesty peri-peri seasoning. This dish offers a delightful combination of crunch and flavor, with the spicy and tangy peri-peri sauce adding a kick that enhances the natural taste of the potato. Served on a skewer, this eye-catching snack is perfect for parties or as a fun appetizer, appealing to those who love a bit of heat in their food.

Ingredients:

• Potatoes:
  • Medium-sized potatoes (washed and peeled)
• Skewers:
  • Wooden or metal skewers (for holding the spiraled potato)
• Batter:
  • All-purpose flour or cornflour (for coating)
  • Water (to make the batter)
  • Salt (to taste)
  • Red chili powder (to taste, optional for extra heat)
• Peri-Peri Sauce:
  • Store-bought or homemade peri-peri sauce (made from red chili peppers, garlic, lemon juice, and spices)
• Oil:
  • For deep frying
• Garnishes:
  • Fresh coriander leaves (chopped)
  • Lemon wedges (for serving)

Optional:

• Toppings:
  • Cheese (grated, for a cheesy twist)