Masala fries are a flavorful twist on traditional French fries, featuring crispy potato strips seasoned with a blend of aromatic Indian spices. The fries are typically fried until golden brown and then tossed in a mixture of spices such as cumin, coriander, red chili powder, and chaat masala, giving them a zesty and spicy kick. These fries are often garnished with fresh coriander and served with dips like mint chutney or yogurt sauce, making them a popular snack or side dish that offers a delicious fusion of flavors.

Ingredients:

• Potatoes (Russet or Yukon Gold are preferred)
• Oil (for deep frying, such as vegetable or canola oil)
• Salt (to taste)
• Cumin powder
• Coriander powder
• Red chili powder (or paprika for milder flavor)
• Chaat masala
• Fresh coriander leaves (for garnish)
• Optional: Lemon juice (for a tangy finish)
• Optional dips (mint chutney or yogurt sauce)