Description
Makhani garlic bread is a rich and flavorful twist on traditional garlic bread, inspired by the creamy and spiced flavors of Indian makhani sauce. Soft bread is slathered with garlic butter and topped with a luxurious makhani sauce made from tomatoes, cream, butter, and aromatic spices. The bread is baked until crispy, with the sauce adding a velvety texture and tangy, mildly spiced taste. It’s a delicious fusion of Indian flavors with classic garlic bread, perfect for pairing with soups, curries, or as a standalone snack.
Ingredients:
- Bread (baguette or any preferred type)
- Butter (softened)
- Garlic (minced)
- Tomatoes (pureed)
- Fresh cream
- Butter (for makhani sauce)
- Ginger-garlic paste
- Cumin powder
- Garam masala
- Red chili powder
- Kasuri methi (dried fenugreek leaves)
- Salt (to taste)
- Fresh coriander leaves (for garnish)
- Optional: Mozzarella cheese (for extra richness)
