Description
Italian Masala Dosa is a creative fusion dish that combines the classic South Indian dosa with the vibrant flavors of Italian cuisine. This unique dosa features a crispy exterior filled with a delicious mixture of spiced potatoes and Italian herbs, making it a delightful option for breakfast, lunch, or dinner. The addition of ingredients like mozzarella cheese, bell peppers, and Italian spices gives it a mouthwatering twist that will tantalize your taste buds.
Preparation:
- Prepare the Dosa Batter:
- Soak the rice and urad dal separately. Drain, then blend them into a smooth batter with water. Ferment the batter overnight in a warm place.
- Prepare the Italian Masala Filling:
- In a bowl, combine the boiled and mashed potatoes, chopped bell peppers, onions, mozzarella cheese, Italian seasoning, garlic, red chili flakes, and salt. Mix well until all ingredients are evenly incorporated.
- Cook the Italian Masala Dosa:
- Heat a non-stick skillet or dosa pan over medium heat. Grease lightly with oil or ghee.
- Pour a ladleful of batter onto the pan and spread it into a thin circle. Drizzle oil around the edges and on top.
