Description

Gravy Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable or paneer balls served in a thick, flavorful sauce. This dish is known for its rich and savory flavor profile, combining the spiciness of green chilies with the umami of soy sauce and the aromatic depth of garlic and ginger. Gravy Manchurian can be served with fried rice or noodles, making it a hearty and satisfying meal that is beloved in Indian restaurants and homes alike.

• Flavorful Fusion:
  Gravy Manchurian combines Indian and Chinese flavors, offering a unique taste experience with spicy, tangy, and savory notes.
• Two Main Varieties:
  • Vegetable Manchurian: Made with a mix of finely chopped vegetables such as cabbage, carrots, and beans.
  • Paneer Manchurian: Made with paneer (Indian cottage cheese) for a richer and creamier texture.
• Crispy Texture:
  The vegetable or paneer balls are coated in flour and deep-fried until golden brown, providing a crispy exterior that contrasts with the smooth gravy.
• Thick and Rich Gravy:
  The dish features a thick, luscious gravy made from soy sauce, chili sauce, and a combination of spices, often thickened with cornflour.
• Spicy and Savory:
  The sauce is infused with heat from green chilies and chili sauce, balanced by the sweetness of the sauces and the richness of the gravy.