Description

Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. Originating in Italy, espresso is known for its strong flavor, rich aroma, and a layer of crema (a creamy foam) that forms on top. Espresso is the foundation of many popular coffee drinks like lattes, cappuccinos, and Americanos. It is typically served in small amounts due to its intense flavor and caffeine content, making it a favorite among coffee lovers who enjoy a bold, quick coffee experience.

Ingredients:

• Coffee Beans:
  • 18-20 grams (finely ground, ideally espresso roast for a rich, full-bodied flavor)
• Water:
  • Hot water (about 195-205°F / 90-96°C), ideally filtered

Equipment:

• Espresso Machine:
  • To brew the espresso under pressure (9 bars)

Optional Additions:

• Sugar:
  • To sweeten (if desired)
• Milk or Cream:
  • Steamed or frothed milk for lattes, cappuccinos, or macchiatos
• Cocoa Powder or Cinnamon:
  • For dusting on top of certain espresso-based drinks

Preparation:

1. Grind Coffee Beans:
   • Use finely-ground coffee for the perfect espresso shot.
2. Tamp:
   • Place the ground coffee into the espresso machine’s portafilter and tamp it down evenly to ensure proper extraction.
3. Brew:
   • Use the espresso machine to extract a shot (1-1.5 oz) of espresso by forcing hot water through the coffee under high pressure.
4. Serve:
   • Enjoy the espresso on its own or as the base for other coffee drinks.

Espresso-Based Drinks:

1. Americano:
   • Espresso diluted with hot water.
2. Latte:
   • Espresso with steamed milk and a small amount of milk foam.
3. Cappuccino:
   • Espresso with equal parts steamed milk and milk foam.
4. Macchiato:
   • Espresso “stained” with a dash of frothed milk.

Espresso is revered for its bold flavor and is a beloved coffee drink worldwide, perfect for starting your day or enjoying an afternoon pick-me-up.