Description

c This creamy drink is perfect for warm weather, providing a delicious way to cool down while enjoying a boost of caffeine. It can be topped with whipped cream and chocolate syrup for an extra indulgent experience.

Ingredients:

• Brewed Coffee:
  • 1 cup (strongly brewed and cooled; espresso or any preferred coffee)
• Milk:
  • 1 cup (whole milk is preferred for creaminess, but any milk or non-dairy alternative can be used)
• Chocolate Syrup:
  • 2-3 tablespoons (adjust to taste; you can also use melted chocolate or cocoa powder)
• Sugar:
  • 1-2 tablespoons (optional, adjust to taste; can also use honey or other sweeteners)
• Ice Cubes:
  • As needed

Optional Additions:

• Whipped Cream:
  • For topping (optional)
• Chocolate Shavings or Cocoa Powder:
  • For garnish (optional)

Preparation:

1. Brew the Coffee:
   • Prepare a cup of strong coffee using your preferred method (drip, French press, espresso). Let it cool to room temperature or chill it in the refrigerator.
2. Mix Ingredients:
   • In a blender, combine the cooled coffee, milk, chocolate syrup, and sugar (if using). Blend until smooth and frothy.
3. Serve:
   • Fill a glass with ice cubes and pour the chocolate coffee mixture over the ice.
4. Top (Optional):
   • Add whipped cream on top and garnish with chocolate shavings or a sprinkle of cocoa powder if desired.

Proportions:

• The typical ratio for chocolate cold coffee is 1 part coffee to 1 part milk, with chocolate and sugar adjusted to taste.

Variations:

1. Iced Chocolate Coffee:
   • Pour cooled brewed coffee over ice, then add milk and chocolate syrup to taste.
2. Mocha Cold Coffee:
   • Add a shot of espresso to intensify the coffee flavor while maintaining the chocolate essence.
3. Vegan Chocolate Cold Coffee:
   • Use non-dairy milk (like almond, soy, or oat milk) and skip the whipped cream or use a vegan alternative.