Description

Cappuccino is a classic Italian coffee drink known for its balanced combination of strong espresso, steamed milk, and rich milk foam. Traditionally served in a small cup, a cappuccino offers a creamy texture with a slightly bold espresso flavor, topped with a thick layer of frothy milk. It’s a popular choice for breakfast or a mid-morning coffee, often enjoyed with a sprinkle of cocoa or cinnamon on top for extra flavor.

Ingredients:

• Espresso:
  • 1 shot (about 1 oz of strong, freshly brewed espresso)
• Milk:
  • 4 oz (whole milk is ideal for a creamy texture, but you can use any milk of choice)
• Foam:
  • The milk is steamed to create a thick, frothy foam

Optional Additions:

• Sugar:
  • To sweeten (if desired)
• Cocoa Powder or Cinnamon:
  • For dusting on top

Preparation:

1. Brew the Espresso:
   • Use an espresso machine to extract a fresh shot of espresso and pour it into a small cup.
2. Steam the Milk:
   • Using a steam wand or frother, steam the milk until it’s hot and forms a layer of thick foam. Aim for a smooth texture with fine bubbles.
3. Pour and Layer:
   • Pour the steamed milk into the espresso while holding back the foam with a spoon. Once the milk is in, spoon the frothy foam on top to create the signature cappuccino layer.
4. Garnish (Optional):
   • Dust the top with cocoa powder or cinnamon for added flavor and visual appeal.

Proportions:

• Cappuccino is generally made with a 1:1:1 ratio of espresso, steamed milk, and milk foam.

Variations:

1. Wet Cappuccino:
   • A creamier version with more steamed milk and less foam.
2. Dry Cappuccino:
   • More foam and less steamed milk for a lighter drink.
3. Iced Cappuccino:
   • A cold version made with chilled espresso and cold foam.