Veggie Maggi is a wholesome and flavorful variation of the classic Maggi noodles, enriched with an assortment of fresh vegetables. This quick and easy dish combines the familiar taste of Maggi with a colorful medley of veggies like carrots, peas, bell peppers, and beans, making it a nutritious choice for a snack or light meal. The noodles are cooked with the included tastemaker and sautéed vegetables, often enhanced with spices such as black pepper and chili flakes for added flavor. Veggie Maggi is perfect for those looking to enjoy a comforting bowl of noodles while incorporating more vegetables into their diet.

Ingredients:

• Maggi noodles (1 packet, with tastemaker)
• Water (for boiling noodles)
• Oil or butter (for sautéing)
• Onion (finely chopped)
• Carrots (finely chopped or grated)
• Green peas (fresh or frozen)
• Bell peppers (finely chopped, any color)
• Beans (finely chopped, optional)
• Green chilies (finely chopped, optional)
• Ginger-garlic paste (optional)
• Black pepper (to taste)
• Red chili flakes (to taste, optional)
• Fresh coriander leaves (chopped, for garnish)