Description

Veg Momos are a popular Tibetan and Nepali steamed dumpling dish filled with a mixture of finely chopped vegetables and subtle spices. These bite-sized dumplings are wrapped in soft dough and can be steamed or fried, making them a light, healthy, and satisfying snack or appetizer. The filling typically consists of cabbage, carrots, onions, and green onions, mixed with ginger, garlic, and soy sauce for flavor. Veg Momos are usually served hot with spicy red chili sauce or tangy tomato chutney, offering a delightful balance of textures and flavors.

Ingredients:

• Dough (made with all-purpose flour, water, and a pinch of salt)
• Cabbage (finely chopped)
• Carrots (grated or finely chopped)
• Onions (finely chopped)
• Green onions (chopped)
• Ginger (minced)
• Garlic (minced)
• Soy sauce (for seasoning)
• Salt (to taste)
• Black pepper (to taste)
• Oil (for sautéing)
• Red chili sauce or tomato chutney (for serving)

Optional:

• Capsicum (finely chopped)
• Paneer (grated, for a richer filling)
• Vinegar (for extra tang in the filling)