Vada Pav is a beloved Indian street food originating from Mumbai, known for its flavorful and spicy profile. It consists of a deep-fried potato fritter (vada) seasoned with spices, which is then placed between a soft bread roll (pav). The vada is typically made from mashed potatoes mixed with ingredients like green chilies, ginger, garlic, and spices, giving it a rich and tangy flavor. The pav is often served with a variety of chutneys, such as spicy green chutney and sweet tamarind chutney, along with fried green chilies for an extra kick. Vada Pav is not just a snack; it’s a cultural icon and a hearty meal enjoyed by people from all walks of life.

Ingredients:

• Pav (soft bread rolls)
• Potatoes (boiled and mashed)
• Green chilies (finely chopped)
• Ginger-garlic paste
• Mustard seeds (for tempering)
• Curry leaves (optional)
• Turmeric powder
• Red chili powder
• Garam masala
• Salt (to taste)
• Gram flour (besan, for coating the vada)
• Water (for the batter)
• Oil (for deep frying)
• Green chutney (for serving)
• Tamarind chutney (for serving)
• Fried green chilies (for garnish)