Description

Tandoori sauce pasta is a bold fusion dish that combines the creamy richness of traditional pasta with the smoky, spiced flavors of tandoori masala. The pasta is coated in a tandoori sauce made from yogurt, tomatoes, and a blend of Indian spices, offering a tangy and mildly spicy taste with a hint of smokiness. This dish is a unique twist on classic pasta, often enhanced with grilled vegetables or proteins like paneer, chicken, or shrimp, and garnished with fresh coriander or mint.

Ingredients:

– Pasta (penne, fusilli, or any preferred type)
– Yogurt (for marinating the sauce)
– Tomatoes (fresh or puree)
– Garlic
– Ginger
– Onions
– Olive oil or butter
– Tandoori masala
– Red chili powder
– Turmeric
– Garam masala
– Lemon juice
– Salt and black pepper
– Optional: Grilled vegetables (bell peppers, onions), paneer, chicken, or shrimp
– Fresh coriander or mint (for garnish)