Tandoori Paneer Garlic Bread is a flavorful fusion dish combining the smoky, spiced flavors of tandoori paneer with the classic taste of garlic bread. The bread is spread with garlic butter and topped with marinated tandoori paneer chunks, creating a bold and savory snack or side dish. The paneer is marinated in a mixture of yogurt and tandoori spices like cumin, garam masala, and red chili powder, then baked until crispy, infusing the bread with rich, smoky flavors. This garlic bread is perfect as an appetizer or side for Indian-inspired meals.

Ingredients:

• Bread (baguette, ciabatta, or any preferred type)
• Butter (softened)
• Garlic (minced)
• Paneer (cubed)
• Yogurt (for marination)
• Tandoori masala
• Cumin powder
• Garam masala
• Red chili powder
• Lemon juice
• Fresh coriander leaves (chopped)
• Salt (to taste)
• Oil (for grilling or baking paneer)
• Optional: Mozzarella cheese (for extra richness)