Tandoori Maggi is a flavorful and spicy twist on the classic Maggi noodles, infused with the smoky and aromatic essence of tandoori spices. This dish combines the convenience of instant noodles with the rich flavors of tandoori cuisine. The noodles are cooked and then tossed with a mix of sautéed vegetables and a blend of spices such as tandoori masala, cumin, and coriander. Often garnished with fresh cilantro and a squeeze of lemon juice, Tandoori Maggi is perfect for those who enjoy a delicious fusion of flavors in a quick and easy meal.

Ingredients:

• Maggi noodles (1 packet, with tastemaker)
• Water (for boiling noodles)
• Oil or butter (for sautéing)
• Onion (finely chopped)
• Tomato (finely chopped)
• Green chilies (finely chopped, optional)
• Ginger-garlic paste (optional)
• Tandoori masala (1-2 teaspoons)
• Cumin powder (optional)
• Fresh coriander leaves (chopped, for garnish)
• Lemon wedges (for serving)
• Optional: Vegetables (like bell peppers, peas, or carrots for added nutrition)