Description
A Tandoori Aloo Wrap is a flavorful and spicy Indian-inspired wrap featuring marinated tandoori potatoes (aloo) tucked inside a soft tortilla or flatbread. The potatoes are marinated in a blend of yogurt and tandoori spices like cumin, coriander, red chili powder, and garam masala, then roasted or pan-fried until golden and crispy. The wrap is then assembled with fresh vegetables such as onions, lettuce, and tomatoes, and drizzled with tangy mint chutney or yogurt for added flavor. This smoky, spicy wrap makes for a satisfying and vibrant meal or snack, perfect for lovers of tandoori flavors.
Ingredients:
- Tortilla or flatbread (roti or paratha)
- Potatoes (boiled, cubed, and marinated)
- Yogurt (for marination)
- Tandoori masala
- Red chili powder
- Cumin powder
- Coriander powder
- Garam masala
- Ginger-garlic paste
- Onion (thinly sliced)
- Tomatoes (sliced)
- Lettuce or cabbage (shredded)
- Mint chutney (for spreading)
- Yogurt or mayonnaise (optional, for creaminess)
- Fresh coriander leaves (for garnish)
- Lemon wedges (for a tangy kick)
- Oil or butter (for roasting the potatoes)
