Description

Red sauce pasta is a delicious Italian dish made by tossing pasta in a vibrant tomato-based sauce. The sauce is prepared by sautéing garlic and onions in olive oil until golden, then adding fresh or canned tomatoes, allowing them to simmer until thick and flavorful. Key herbs and spices like oregano, basil, and red chili flakes provide an aromatic and slightly spicy kick. Salt, black pepper, and a pinch of sugar balance the tanginess of the tomatoes. You can also customize the pasta by adding sautéed vegetables like bell peppers, zucchini, or spinach, or protein options like chicken or shrimp. The dish is typically topped with grated Parmesan cheese and fresh basil for extra flavor.

Ingredients – Pasta (penne, spaghetti, or any preferred type),Tomatoes (fresh or canned),Garlic,Onions,Olive oil,Oregano,Basil,Red chili flakes,Salt and pepper,Parmesan cheese (for garnish)