Description
Potato Cheese Balls are a delightful and crispy snack made from a flavorful mixture of mashed potatoes and gooey cheese, seasoned with herbs and spices. These bite-sized balls are coated in breadcrumbs and deep-fried until golden brown, creating a crunchy exterior that contrasts beautifully with the creamy and cheesy filling. Perfect as an appetizer or a party snack, Potato Cheese Balls are best served hot with tangy dipping sauces like ketchup, mayonnaise, or a spicy chili sauce.
Ingredients:
- Potatoes (boiled and mashed)
- Cheese (grated, such as mozzarella or cheddar)
- Onion (finely chopped)
- Green chilies (finely chopped, optional)
- Garlic (minced, optional)
- Fresh herbs (like parsley or coriander, chopped)
- Salt (to taste)
- Black pepper (to taste)
- Red chili powder (optional, for heat)
- All-purpose flour (for binding)
- Breadcrumbs (for coating)
- Oil (for deep frying)
Optional:
- Italian seasoning (for added flavor)
- Cornstarch (for extra crispiness in the coating)
