Pockets Calzone

Pockets Calzone

Veg Pockets Calzone are a delightful and satisfying vegetarian option, featuring a medley of fresh vegetables and cheese wrapped in a soft, golden-brown dough

₹79.0

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Description

Veg Pockets Calzone are a delightful and satisfying vegetarian option, featuring a medley of fresh vegetables and cheese wrapped in a soft, golden-brown dough. Perfect for lunch, dinner, or as a snack, these calzones are not only tasty but also easy to customize with your favorite ingredients. They can be enjoyed on their own or with a side of marinara or pesto for dipping.

Ingredients:

  • Pizza Dough:
    • 1 pound (store-bought or homemade)
  • Vegetable Filling:
    • 1 cup (chopped; options include bell peppers, onions, mushrooms, spinach, and zucchini)
  • Cheese:
    • 1 cup (shredded; options include mozzarella, cheddar, or ricotta)
  • Sauce:
    • 1/2 cup (pizza sauce, marinara, or pesto)
  • Seasonings:
    • 1 teaspoon (dried oregano)
    • 1 teaspoon (garlic powder)
    • Salt and pepper to taste
  • Fresh Herbs:
    • 1 tablespoon (chopped basil or parsley; optional for added flavor

Optional Additions:

  • Olives:
    • 1/4 cup (sliced; black or green for an extra flavor boost)
  • Red Pepper Flakes:
    • For a spicy kick (optional)

Preparation:

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare the Filling:
    • In a bowl, combine the chopped vegetables, cheese, and sauce. Season with oregano, garlic powder, salt, and pepper. Mix until well combined.
  3. Roll Out the Dough:
    • On a floured surface, roll out the pizza dough into circles about 6-8 inches in diameter.
  4. Fill the Calzone:
    • Place a generous scoop of the vegetable filling on one half of the dough circle, leaving a border around the edges. If using, sprinkle with fresh herbs or olives.
  5. Seal the Calzone:
    • Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and crimp with a fork to secure.
  6. Brush and Bake:
    • Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown.
  7. Serve:
    • Allow to cool slightly before serving. Enjoy with marinara sauce or your favorite dipping sauce.

Variations:

  • Add More Greens: Include ingredients like broccoli, kale, or arugula for extra nutrition.
  • Cheesy Twist: Mix in some cream cheese or feta for a creamier filling.

Veg Pockets Calzone are a flavorful and fun way to enjoy a variety of vegetables, all encased in a deliciously crispy dough. They are perfect for satisfying your cravings while being packed with nutrients.

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