Description

Plain garlic bread is a simple yet flavorful side dish made by spreading a garlic-infused butter mixture over slices of bread and then baking or toasting them until golden and crispy. The garlic butter is typically made with softened butter, minced garlic, and herbs like parsley or oregano. As the bread toasts, it becomes crunchy on the outside and soft inside, with the rich, savory flavor of garlic and butter in every bite. It’s a perfect accompaniment to pasta dishes, soups, or enjoyed on its own as a snack.

Ingredients:

• Bread (baguette or any preferred type)
• Butter (softened)
• Garlic (minced)
• Fresh parsley or dried oregano (chopped)
• Salt (to taste)
• Optional: Parmesan cheese (for extra flavor)