Peri-Peri fries are a spicy and tangy variation of classic French fries, tossed in a bold peri-peri seasoning. The fries are fried to a golden crisp and coated with a mix of peri-peri spice, which typically includes ingredients like paprika, cayenne pepper, garlic powder, and lemon zest. This fiery seasoning gives the fries a flavorful kick with a touch of citrusy tang. They are often served with dips such as peri-peri sauce, mayonnaise, or garlic aioli, making them an irresistible snack or side for those who enjoy a spicy treat.

Ingredients:

• Potatoes (Russet or Yukon Gold preferred)
• Oil (for deep frying)
• Peri-peri seasoning (or mix of paprika, cayenne pepper, garlic powder, onion powder, and lemon zest)
• Salt (to taste)
• Lemon juice (optional, for extra tang)
• Optional dips (peri-peri sauce, mayonnaise, or garlic aioli)