Pav Bhaji is a popular Indian street food dish that features a flavorful and spicy vegetable mash (bhaji) served with soft bread rolls (pav). The bhaji is made by cooking a medley of vegetables such as potatoes, tomatoes, peas, and bell peppers, which are then mashed together and seasoned with a blend of spices, including garam masala, cumin, and special pav bhaji masala. The mixture is cooked with butter for added richness and served hot with a dollop of butter on top. The pav is typically toasted with butter until golden brown, making it the perfect accompaniment to scoop up the bhaji. Garnished with fresh chopped onions, coriander, and a wedge of lemon, Pav Bhaji is a delightful and hearty dish that offers a burst of flavors in every bite.

Ingredients:

• Pav (soft bread rolls)
• Mixed vegetables (potatoes, tomatoes, peas, bell peppers, and carrots)
• Onion (finely chopped)
• Green chilies (finely chopped)
• Ginger-garlic paste
• Pav bhaji masala
• Cumin powder
• Garam masala
• Butter (for cooking and serving)
• Fresh coriander leaves (chopped, for garnish)
• Lemon wedges (for serving)
• Salt (to taste)