Paneer Maggi is a delicious and protein-packed twist on the classic Maggi noodles, incorporating soft and flavorful paneer (Indian cottage cheese) into the dish. The noodles are cooked and tossed with sautéed paneer cubes, along with vegetables like onions and tomatoes for added texture and flavor. Spices such as garam masala and black pepper enhance the taste, creating a rich and satisfying meal. This dish is not only quick and easy to prepare but also makes for a hearty snack or light meal, perfect for those who love the creamy richness of paneer combined with the comforting taste of noodles.

Ingredients:

• Maggi noodles (1 packet, with tastemaker)
• Water (for boiling noodles)
• Paneer (cubed)
• Oil or butter (for sautéing)
• Onion (finely chopped)
• Tomato (finely chopped)
• Green chilies (finely chopped, optional)
• Ginger-garlic paste (optional)
• Garam masala (1 teaspoon, optional)
• Black pepper (to taste)
• Fresh coriander leaves (chopped, for garnish)
• Optional: Vegetables (like peas or bell peppers, for added nutrition)