Description

Paneer Chowmein is a delicious Indo-Chinese fusion dish where stir-fried noodles are mixed with soft cubes of paneer (Indian cottage cheese), crunchy vegetables, and bold sauces. The dish combines the chewy texture of noodles with the creamy richness of paneer, making it a satisfying and flavorful meal. Perfect for vegetarians, this version of chowmein is versatile and can be customized to suit your taste preferences, balancing savory, spicy, and tangy flavors.

• Lightly fry paneer cubes in oil or butter until golden brown and set aside.
• Heat oil in a wok, add garlic, and stir-fry the vegetables on high heat until they are slightly tender but still crunchy.
• Add the sauces (soy, chili, vinegar), black pepper, and salt, then toss in the boiled noodles.
• Gently mix in the fried paneer cubes and stir until well coated with the sauce.
• Garnish with spring onion greens and sesame seeds, and serve hot.