Description

Onion Masala Dosa is a popular South Indian dish that features a crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a flavorful spiced onion mixture. This savory dosa is often served with coconut chutney and sambar, making it a perfect choice for breakfast or a light meal. The combination of the crunchy dosa and the aromatic onion filling creates a delightful taste experience that is sure to please your palate.

• Prepare the Dosa Batter:
  • Soak the rice and urad dal separately. Drain, then blend them into a smooth batter with water. Ferment the batter overnight in a warm place.
• Prepare the Onion Filling:
  • In a pan, heat a little oil over medium heat. Add mustard seeds and let them splutter.
  • Add thinly sliced onions, green chilies, grated ginger, and curry leaves. Sauté until the onions become soft and golden.
  • Add turmeric powder and salt, mixing well. Cook for a few more minutes until everything is well combined. Garnish with chopped coriander.
• Cook the Onion Masala Dosa:
  • Heat a non-stick skillet or dosa pan over medium heat. Grease lightly with oil or ghee.
  • Pour a ladleful of batter onto the pan and spread it into a thin circle. Drizzle oil around the edges and on top.
  • Cook until the bottom is golden brown, then place a portion of the onion filling on one half of the dosa. Fold the other half over and press gently.