Description

Mint Cold Coffee is a refreshing and invigorating beverage that combines the rich flavors of coffee with the coolness of mint. This delightful drink is perfect for warm days, offering a unique twist on traditional cold coffee. The addition of fresh mint leaves or mint syrup adds a refreshing burst of flavor, making it an excellent choice for coffee lovers who enjoy a minty kick.

Ingredients:

• Brewed Coffee:
  • 1 cup (strongly brewed and cooled; espresso or any preferred coffee works well)
• Milk:
  • 1 cup (whole milk is preferred for creaminess, but any milk or non-dairy alternative can be used)
• Mint Leaves or Mint Syrup:
  • A handful of fresh mint leaves (or 1-2 tablespoons of mint syrup, adjust to taste)
• Sugar:
  • 1-2 tablespoons (adjust to taste; can also use honey or other sweeteners)
• Ice Cubes:
  • As needed

Optional Additions:

• Vanilla Extract:
  • 1/2 teaspoon (for extra flavor)
• Whipped Cream:
  • For topping (optional)
• Chocolate Syrup:
  • For drizzling (optional)

Preparation:

1. Brew the Coffee:
   • Prepare a cup of strong coffee using your preferred method (drip, French press, espresso). Let it cool to room temperature or chill it in the refrigerator.
2. Blend Ingredients:
   • In a blender, combine the cooled coffee, milk, mint leaves (or mint syrup), sugar, and vanilla extract (if using). Blend until smooth and frothy, ensuring the mint is well incorporated.
3. Serve:
   • Fill a glass with ice cubes and pour the mint coffee mixture over the ice.
4. Top (Optional):
   • Add whipped cream on top and drizzle with chocolate syrup for an extra indulgent treat.

Proportions:

• The typical ratio for mint cold coffee is 1 part coffee to 1 part milk, with mint and sugar adjusted to taste.

Variations:

1. Iced Mint Coffee:
   • Pour cooled brewed coffee over ice, then add milk, mint syrup, and sweetener.
2. Chocolate Mint Cold Coffee:
   • Add chocolate syrup to the blender for a delicious mint-chocolate flavor.
3. Vegan Mint Cold Coffee:
   • Use non-dairy milk (like almond, soy, or oat milk) and skip the whipped cream or use a vegan alternative.