A Mexican Tortilla Wrap is a vibrant and flavorful dish, filled with a variety of classic Mexican ingredients wrapped in a soft tortilla. The wrap typically includes a combination of seasoned beans, sautéed vegetables, fresh salsa, and creamy avocado or guacamole. It can also be topped with cheese, sour cream, and cilantro for an extra burst of flavor. This wrap is perfect for a quick lunch or a satisfying snack, offering a delicious balance of textures and a zesty, spicy taste that reflects the essence of Mexican cuisine.

Ingredients:

• Tortilla (flour or corn)
• Black beans or refried beans (cooked and seasoned)
• Bell peppers (sliced)
• Onions (sliced)
• Corn (optional, cooked or roasted)
• Avocado or guacamole
• Salsa (fresh or store-bought)
• Cheese (grated, such as cheddar or Monterey Jack)
• Sour cream (optional)
• Fresh cilantro (for garnish)
• Lime wedges (for a tangy kick)
• Jalapeños (optional, for heat)
• Spices (cumin, paprika, chili powder for seasoning)
• Olive oil (for sautéing veggies)