Description

Mushroom Tikka is a delectable vegetarian dish that features marinated button mushrooms grilled to perfection. The mushrooms are soaked in a rich marinade made from yogurt, tandoori spices, garlic, and ginger, which enhances their natural umami flavor. Skewered with colorful vegetables like bell peppers and onions, they are charred on a grill or in a tandoor, creating a delightful smoky aroma.

Integration: The integration of the marinated mushrooms with the vibrant spices creates a harmonious blend of flavors and textures. The tender, juicy mushrooms are complemented by the crunch of the grilled vegetables, making each bite a satisfying experience.