Description

A Mushroom Kathi Roll is a delicious and flavorful Indian street food dish featuring spiced sautéed mushrooms wrapped in a soft flatbread or paratha. The mushrooms are cooked with aromatic spices like cumin, coriander, and garam masala, and often combined with onions, bell peppers, and green chilies for added texture and heat. The wrap is layered with tangy sauces like mint chutney or yogurt and garnished with fresh veggies like onions and coriander. This savory, spicy roll makes for a filling and satisfying meal or snack, blending the earthy flavors of mushrooms with bold Indian spices.

Ingredients:

• Flatbread or paratha (for the wrap)
• Mushrooms (sliced)
• Onion (sliced)
• Bell peppers (sliced, optional)
• Green chilies (finely chopped, optional)
• Ginger-garlic paste
• Cumin powder
• Coriander powder
• Garam masala
• Red chili powder (to taste)
• Salt (to taste)
• Fresh coriander leaves (chopped, for garnish)
• Mint chutney or yogurt (for spreading)
• Lemon wedges (for serving)
• Oil (for sautéing the mushrooms)