Mushroom garlic bread is a savory and rich dish that combines the earthy flavor of sautéed mushrooms with the classic crunch of garlic bread. The bread is first spread with a garlic-infused butter, then topped with sautéed mushrooms cooked with herbs like thyme or oregano, and often finished with a layer of melted cheese like mozzarella or Parmesan. Baked to golden perfection, this garlic bread is a flavorful appetizer or side dish that pairs well with soups, pasta, or can be enjoyed on its own.

Ingredients:

• Bread (baguette, ciabatta, or any preferred type)
• Butter (softened)
• Garlic (minced)
• Mushrooms (sliced, such as button or cremini)
• Olive oil (for sautéing)
• Thyme or oregano (dried or fresh)
• Salt and black pepper (to taste)
• Mozzarella or Parmesan cheese (optional, for topping)
• Fresh parsley (for garnish)
• Optional: Red chili flakes (for a spicy kick)