Masala Pav is a delicious and spicy Indian street food dish that features soft bread rolls (pav) served with a flavorful spiced vegetable mixture. The pav is typically sliced and stuffed with a mixture made from sautéed onions, tomatoes, bell peppers, and a blend of aromatic spices, including pav bhaji masala, cumin, and coriander. The pav is often toasted in butter, giving it a crispy texture on the outside while remaining soft inside. Garnished with fresh coriander, onions, and a squeeze of lemon, Masala Pav is perfect as a snack, appetizer, or light meal.

Ingredients:

• Pav (soft bread rolls)
• Onion (finely chopped)
• Tomatoes (finely chopped)
• Bell peppers (finely chopped)
• Green chilies (finely chopped, optional)
• Ginger-garlic paste
• Pav bhaji masala
• Cumin powder
• Turmeric powder
• Butter (for toasting the pav)
• Fresh coriander leaves (chopped, for garnish)
• Lemon wedges (for serving)
• Salt (to taste)