Masala Maggi is a popular and quick-to-make Indian snack that takes the classic Maggi noodles and elevates them with a burst of flavors from spices and vegetables. The noodles are boiled and then cooked with a special blend of spices, often including garam masala, red chili powder, and turmeric, along with chopped onions, tomatoes, and green chilies for added texture and taste. This dish is loved for its comforting nature and can be customized with various ingredients, such as cheese, boiled eggs, or fresh coriander. Masala Maggi is perfect for a quick meal or snack, delivering a delightful combination of spices and noodles in every bite.

Ingredients:

• Maggi noodles (1 packet, with tastemaker)
• Water (for boiling noodles)
• Oil or butter (for sautéing)
• Onion (finely chopped)
• Tomato (finely chopped)
• Green chilies (finely chopped)
• Ginger-garlic paste (optional)
• Red chili powder (to taste)
• Turmeric powder (a pinch)
• Garam masala (optional)
• Vegetables (like peas, bell peppers, or carrots, optional)
• Fresh coriander leaves (chopped, for garnish)
• Cheese (grated, optional, for a cheesy twist)