Description

Makhani sauce pasta, also known as mix sauce makhani pasta, is an indulgent fusion of Italian and Indian flavors. It combines the creamy richness of white sauce and the tangy tomato base of red sauce, with the addition of a spiced, buttery Makhani sauce, typically used in Indian dishes like butter chicken. The result is a smooth, aromatic pasta dish with a hint of spice and a rich, buttery texture. The dish is customizable with vegetables like bell peppers and mushrooms, or proteins like paneer, chicken, or shrimp, and is often garnished with fresh coriander and grated cheese.

Ingredients:

• • • Pasta (penne, fusilli, or any preferred type)
    • Tomatoes (for makhani sauce)
    • Garlic
    • Ginger
    • Onions
    • Butter
    • Cream (for Makhani sauce and white sauce)
    • All-purpose flour (for white sauce)
    • Milk
    • Olive oil
    • Red chili powder
    • Garam masala
    • Kasuri methi (dried fenugreek leaves)
    • Salt and black pepper
    • Optional: Paneer, chicken, bell peppers, mushrooms, or shrimp
    • Fresh coriander (for garnish)
    • Parmesan or mozzarella cheese (optional for garnish)