Description

Makhani Chaap is a delightful dish featuring tender chaap pieces (often made from soy or wheat protein) smothered in a rich, buttery makhani sauce. This sauce is a luxurious blend of tomatoes, cream, and aromatic spices, delivering a perfect balance of sweetness and savory depth. The chaap is marinated with traditional spices, then grilled or pan-seared, allowing it to soak up all the flavors of the makhani sauce.

Integration: The integration of the chaap with the makhani sauce creates a harmonious fusion of textures and tastes. The smoky, charred notes of the chaap beautifully complement the creamy, velvety sauce, resulting in a comforting and indulgent dish. Served with naan, rice, or parathas, Makhani Chaap transforms a simple meal into a gourmet experience.