HAZELNUT COLD COFFEE

HAZELNUT COLD COFFEE

Hazelnut Cold Coffee is a delightful and indulgent beverage that combines the rich flavors of coffee with the nutty sweetness of hazelnut.

₹139.0

Category:
  • Free global shipping on all orders
  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
Guaranteed Safe Checkout

Description

Hazelnut Cold Coffee is a delightful and indulgent beverage that combines the rich flavors of coffee with the nutty sweetness of hazelnut. This refreshing drink is perfect for warm weather and offers a creamy texture that enhances the coffee experience. Whether enjoyed as a pick-me-up in the afternoon or as a dessert-like treat, hazelnut cold coffee is sure to satisfy coffee and nut lovers alike.

Ingredients:

  • Brewed Coffee:
    • 1 cup (strongly brewed and cooled; espresso or any preferred coffee works well)
  • Milk:
    • 1 cup (whole milk is preferred for creaminess, but any milk or non-dairy alternative can be used)
  • Hazelnut Syrup:
    • 2-3 tablespoons (adjust to taste; you can also use hazelnut extract for a more intense flavor)
  • Sugar:
    • 1-2 tablespoons (optional, adjust to taste; can also use honey or other sweeteners)
  • Ice Cubes:
    • As needed

Optional Additions:

  • Whipped Cream:
    • For topping (optional)
  • Chopped Hazelnuts:
    • For garnish (optional)
  • Chocolate Syrup:
    • For drizzling (optional)

Preparation:

  1. Brew the Coffee:
    • Prepare a cup of strong coffee using your preferred method (drip, French press, espresso). Let it cool to room temperature or chill it in the refrigerator.
  2. Mix Ingredients:
    • In a blender, combine the cooled coffee, milk, hazelnut syrup, and sugar (if using). Blend until smooth and frothy.
  3. Serve:
    • Fill a glass with ice cubes and pour the hazelnut coffee mixture over the ice.
  4. Top (Optional):
    • Add whipped cream on top and sprinkle with chopped hazelnuts or drizzle with chocolate syrup for an extra indulgent touch.

Proportions:

  • The typical ratio for hazelnut cold coffee is 1 part coffee to 1 part milk, with hazelnut syrup and sugar adjusted to taste.

Variations:

  1. Iced Hazelnut Coffee:
    • Pour cooled brewed coffee over ice, then add milk and hazelnut syrup to taste.
  2. Chocolate Hazelnut Cold Coffee:
    • Add chocolate syrup to the blender for a delicious chocolate-hazelnut flavor combination.
  3. Vegan Hazelnut Cold Coffee:
    • Use non-dairy milk (like almond, soy, or oat milk) and skip the whipped cream or use a vegan alternative.

Related products