Description
Hazelnut Café Latte is a delightful variation of the classic café latte, infused with the rich, nutty flavor of hazelnut syrup. This creamy coffee beverage combines espresso with steamed milk and a touch of sweetness, creating a smooth and indulgent drink that’s perfect for coffee lovers who enjoy a hint of nuttiness. Whether enjoyed hot or iced, the Hazelnut Café Latte offers a comforting treat that elevates your coffee experience.
Ingredients:
- Espresso:
- 1 shot (about 1 oz of freshly brewed espresso)
- Steamed Milk:
- 6-8 oz (whole milk is preferred for a rich texture, but any milk can be used)
- Hazelnut Syrup:
- 1-2 tablespoons (adjust to taste)
- Milk Foam:
- A small layer for topping (optional)
Optional Additions:
- Sugar or Sweetener:
- To taste (if desired)
- Whipped Cream:
- For a decadent finish (optional)
- Chopped Hazelnuts or Cocoa Powder:
- For garnish (optional)
Preparation:
- Brew the Espresso:
- Use an espresso machine to brew a shot of espresso and pour it into a large cup.
- Mix in Hazelnut Syrup:
- Stir the hazelnut syrup into the hot espresso until well combined.
- Steam the Milk:
- Use a steam wand or frother to steam the milk until it’s hot and frothy.
- Combine:
- Pour the steamed milk into the espresso-hazelnut mixture, holding back the foam with a spoon to create a layered effect.
- Top with Milk Foam:
- Spoon a small layer of milk foam on top.
- Garnish (Optional):
- Add whipped cream on top and sprinkle with chopped hazelnuts or cocoa powder for an extra touch.
Proportions:
- The typical ratio for a Hazelnut Café Latte is 1 part espresso to 2 parts steamed milk and 1 part hazelnut syrup, but you can adjust these ratios based on your taste preference.
Variations:
- Iced Hazelnut Latte:
- Brew espresso and let it cool, then mix it with cold milk and ice, topped with whipped cream and a drizzle of hazelnut syrup.
- Vegan Hazelnut Latte:
- Use plant-based milk and dairy-free whipped cream for a vegan-friendly version.
- Chocolate Hazelnut Latte:
- Add a drizzle of chocolate syrup for a delicious chocolate-hazelnut twist.
