Paneer Momos are a delicious variation of traditional momos, filled with a flavorful mixture of paneer (Indian cottage cheese) and spices. The soft dough is filled with crumbled paneer, mixed with finely chopped vegetables like onions, bell peppers, and fresh herbs, giving the dumplings a rich and savory taste. Paneer Momos are typically steamed but can also be fried for a crispy version. They are served with spicy chili-garlic sauce or tangy tomato chutney, making for a perfect appetizer or snack with a satisfying, cheesy twist.

Ingredients:

• Dough (made from all-purpose flour, water, and a pinch of salt)
• Paneer (crumbled)
• Onion (finely chopped)
• Bell pepper (finely chopped)
• Green chilies (finely chopped, optional)
• Ginger (minced)
• Garlic (minced)
• Coriander leaves (chopped)
• Soy sauce (for seasoning)
• Salt (to taste)
• Black pepper (to taste)
• Oil (for sautéing)
• Red chili sauce or tomato chutney (for serving)

Optional:

• Cabbage (finely chopped, for added texture)
• Carrots (grated, for sweetness)
• Chaat masala (for a tangy kick)