Description

Mushroom Momos are a flavorful and hearty variation of traditional momos, filled with a savory mixture of finely chopped mushrooms and spices. The soft dough is stuffed with sautéed mushrooms, combined with onions, garlic, and ginger, giving the filling an earthy and umami-rich flavor. These momos are typically steamed but can also be fried for a crispy texture. Served with a spicy chili-garlic sauce or tangy tomato chutney, Mushroom Momos are a delightful snack or appetizer with a delicious mushroom twist.

Ingredients:

• Dough (made from all-purpose flour, water, and a pinch of salt)
• Mushrooms (finely chopped)
• Onion (finely chopped)
• Green onions (chopped, optional)
• Garlic (minced)
• Ginger (minced)
• Green chilies (finely chopped, optional)
• Soy sauce (for seasoning)
• Salt (to taste)
• Black pepper (to taste)
• Oil (for sautéing)
• Red chili sauce or tomato chutney (for serving)

Optional:

• Bell peppers (finely chopped, for added crunch)
• Carrots (grated, for sweetness)
• Vinegar (for a tangy flavor in the filling)