Description
Fried Idli is a delightful twist on the traditional soft and fluffy idli, transforming them into crispy, golden-brown bites that are perfect for snacking or serving as an appetizer. The idlis are cut into pieces and lightly fried until crispy, giving them a delightful crunch on the outside while retaining their soft texture inside. Often served with a variety of dips or chutneys, Fried Idli is an innovative way to enjoy this classic South Indian dish.
Preparation:
- Prepare the Idlis:
- Start with pre-cooked idlis. If you have leftover idlis, this is a perfect way to repurpose them. If not, prepare fresh idlis and let them cool completely.
- Cut the Idlis:
- Cut the cooled idlis into quarters or bite-sized pieces.
- Coat the Idlis:
- In a mixing bowl, combine rice flour, cornstarch, chili powder, and salt. Toss the idli pieces in this mixture until they are evenly coated.
- Fry the Idlis:
- Heat oil in a frying pan over medium heat. Once hot, carefully add the coated idli pieces in batches, ensuring not to overcrowd the pan.
- Fry until they are golden brown and crispy on all sides, about 3-4 minutes. Remove and drain on paper towels to remove excess oil.
