Description
The Double Tikki Burger is a hearty and indulgent variation of the classic burger, featuring two crispy potato patties (tikkis) stacked high for an extra satisfying bite. Each tikki is made from a blend of mashed potatoes, spices, and sometimes peas, seasoned with ingredients like cumin, coriander, and green chilies for a burst of flavor. The double patties are nestled in a soft burger bun and layered with fresh vegetables such as lettuce, tomatoes, and onions, along with flavorful sauces like green chutney or mayonnaise. This burger is perfect for those craving a filling and delicious vegetarian option.
Ingredients:
- Burger buns
- Potatoes (boiled and mashed)
- Green peas (optional)
- Breadcrumbs (for binding)
- Cumin powder
- Coriander powder
- Red chili powder
- Garam masala
- Salt
- Fresh coriander leaves (chopped)
- Oil (for shallow frying)
- Lettuce or cabbage
- Onions (sliced)
- Tomatoes (sliced)
- Green chutney or mayonnaise (for topping)
- Optional: Cheese slices or pickles
