Description

Classic Cold Coffee is a refreshing and energizing beverage that combines coffee, milk, and sugar, served chilled over ice. This delightful drink is perfect for warm weather, offering a smooth and creamy texture with a rich coffee flavor. Whether enjoyed as an afternoon pick-me-up or a post-meal treat, classic cold coffee is easy to make and can be customized to suit individual tastes.

Ingredients:

• Brewed Coffee:
  • 1 cup (strongly brewed and cooled; you can use espresso or any preferred coffee)
• Milk:
  • 1 cup (whole milk is preferred for creaminess, but any milk or non-dairy alternative can be used)
• Sugar:
  • 1-2 tablespoons (adjust to taste; you can also use honey or other sweeteners)
• Ice Cubes:
  • As needed

Optional Additions:

• Vanilla Extract:
  • 1/2 teaspoon (for extra flavor)
• Cocoa Powder:
  • A sprinkle (for a chocolatey twist)
• Whipped Cream:
  • For topping (optional)
• Chocolate Syrup:
  • For drizzling (optional)

Preparation:

1. Brew the Coffee:
   • Prepare a cup of strong coffee using your preferred method (drip, French press, espresso). Let it cool to room temperature or chill it in the refrigerator.
2. Combine Ingredients:
   • In a blender, combine the cooled coffee, milk, sugar, and vanilla extract (if using). Blend until smooth and frothy.
3. Serve:
   • Fill a glass with ice cubes and pour the blended coffee mixture over the ice.
4. Top (Optional):
   • Add whipped cream on top and drizzle with chocolate syrup or sprinkle with cocoa powder if desired.

Proportions:

• The typical ratio for classic cold coffee is 1 part coffee to 1 part milk, but you can adjust these ratios based on your taste preferences.

Variations:

1. Iced Coffee:
   • Simply pour cooled brewed coffee over ice and add milk and sugar to taste.
2. Mocha Cold Coffee:
   • Add chocolate syrup or cocoa powder to the blender for a chocolatey flavor.
3. Nutty Cold Coffee:
   • Mix in a tablespoon of hazelnut or almond syrup for a nutty twist.
4. Vegan Cold Coffee:
   • Use non-dairy milk (like almond, soy, or oat milk) and skip the whipped cream or use a vegan alternative.