Cheese jalapeño pasta is a creamy and spicy dish that combines the rich flavors of melted cheese with the zesty kick of jalapeños. The pasta is tossed in a velvety cheese sauce, typically made with cheddar or mozzarella, creating a smooth, indulgent texture. The jalapeños add a touch of heat, balancing the creaminess with a bit of spice. This pasta can be customized with additional vegetables like bell peppers or corn, and is often garnished with more cheese and fresh herbs.

Ingredients:

• Pasta (penne, macaroni, or any preferred type)
• Cheddar or mozzarella cheese
• Milk or cream (for cheese sauce)
• Butter
• All-purpose flour (for thickening sauce)
• Jalapeños (fresh or pickled)
• Garlic
• Salt and black pepper
• Red chili flakes (optional, for extra spice)
• Optional: Bell peppers, corn, or grilled chicken
• Fresh parsley or cilantro (for garnish)