A cheese grilled sandwich is a classic comfort food that features layers of melty cheese sandwiched between slices of bread, grilled until golden brown and crispy. The exterior is typically buttery and crunchy, while the inside is warm and gooey, with cheese varieties like cheddar, mozzarella, or American creating a delightful melt. This sandwich can be customized with additional ingredients such as tomatoes, onions, or herbs for added flavor. Served hot, it’s perfect for lunch or as a quick snack, often enjoyed with a side of soup or salad.

Ingredients:

• Bread (white, whole wheat, sourdough, or any preferred type)
• Butter (softened, for grilling)
• Cheese (such as cheddar, mozzarella, American, or a mix)
• Optional fillings (sliced tomatoes, onions, or herbs like basil)
• Salt and pepper (to taste)
• Optional: Garlic powder or dried herbs (for extra flavor)