Description

Café Latte is a popular coffee beverage known for its smooth, creamy texture and mild flavor. It consists of a shot of espresso combined with steamed milk and a small layer of milk foam on top. The result is a rich, velvety drink that highlights the sweetness of the milk while providing a subtle coffee flavor, making it an ideal choice for those who prefer a milder coffee experience. The café latte is often enjoyed in the morning or as an afternoon pick-me-up.

Ingredients:

• Espresso:
  • 1 shot (about 1 oz of strong, freshly brewed espresso)
• Steamed Milk:
  • 6-8 oz of steamed milk (whole milk is preferred for creaminess, but other milk options can be used)
• Milk Foam:
  • A thin layer of foam (optional, usually just a light topping)

Optional Additions:

• Sugar or Sweetener:
  • To taste (if desired)
• Flavored Syrups:
  • Vanilla, caramel, or hazelnut syrups for added sweetness and flavor
• Cocoa Powder or Cinnamon:
  • For sprinkling on top as a garnish

Preparation:

1. Brew the Espresso:
   • Use an espresso machine to brew a shot of espresso and pour it into a large cup or glass.
2. Steam the Milk:
   • Steam the milk using a steam wand or frother until it reaches a creamy consistency, avoiding too much foam.
3. Pour the Milk:
   • Slowly pour the steamed milk over the espresso, allowing it to blend. Leave a small amount of milk foam to spoon on top if desired.
4. Garnish (Optional):
   • Add a light sprinkle of cocoa powder or cinnamon for a decorative and flavorful touch.

Proportions:

• Café latte typically follows a 1:3 ratio of espresso to steamed milk, making it creamier than other espresso-based drinks like cappuccinos.

Variations:

1. Iced Latte:
   • Made by pouring espresso over ice and cold milk.
2. Flavored Latte:
   • Add flavored syrups like vanilla, caramel, or pumpkin spice for a seasonal twist.
3. Almond or Soy Latte:
   • Replace dairy milk with almond, soy, or oat milk for a plant-based option.