Description

Butter Masala Maggi is a delicious and indulgent twist on the classic Maggi noodles, combining the creamy richness of butter with the savory flavors of a masala sauce. The noodles are cooked and then tossed in a buttery tomato-based sauce that includes spices like garam masala, red chili powder, and kasuri methi (dried fenugreek leaves). This dish often features sautéed onions, tomatoes, and sometimes even cream, resulting in a rich and flavorful dish that is both comforting and satisfying. Butter Masala Maggi is perfect for a quick meal or snack and is sure to please anyone looking for a delicious, fusion-inspired twist on traditional noodles.

Ingredients:

• Maggi noodles (1 packet, with tastemaker)
• Water (for boiling noodles)
• Butter (2-3 tablespoons)
• Onion (finely chopped)
• Tomato (finely chopped)
• Green chilies (finely chopped, optional)
• Ginger-garlic paste (optional)
• Red chili powder (to taste)
• Turmeric powder (a pinch)
• Garam masala (1 teaspoon)
• Kasuri methi (dried fenugreek leaves, optional)
• Fresh cream (optional, for added richness)
• Fresh coriander leaves (chopped, for garnish)