Description

Butter Masala Dosa is a delicious variation of the traditional South Indian dosa, featuring a crispy, thin crepe filled with a rich and creamy spiced butter masala filling. This indulgent dish is often served with coconut chutney and sambar, making it a perfect choice for breakfast, brunch, or even a special meal. The buttery flavor combined with aromatic spices elevates the humble dosa to a new level of culinary delight.

Cook the Butter Masala Dosa:

• Heat a non-stick skillet or dosa pan over medium heat. Grease lightly with butter or ghee.
• Pour a ladleful of batter onto the pan and spread it into a thin circle. Drizzle butter around the edges and on top.
• Cook until the bottom is golden brown, then place a portion of the butter masala filling on one half of the dosa. Fold the other half over and press gently.