Description

Baked Potato Calzone is a delicious and hearty twist on the classic calzone, featuring a savory filling made with creamy mashed potatoes, cheese, and flavorful seasonings. This comforting dish is perfect for lunch, dinner, or as a delightful snack. The golden-brown crust encases a warm, cheesy potato filling, making each bite satisfying and delicious.

Ingredients:

• Pizza Dough:
  • 1 pound (store-bought or homemade)
• Potatoes:
  • 2 medium (about 2 cups; peeled and cubed)
• Cheese:
  • 1 cup (shredded; options include cheddar, mozzarella, or a blend)
• Butter:
  • 2 tablespoons (for mashed potatoes)
• Milk:
  • 1/4 cup (for mashed potatoes; adjust for desired creaminess)
• Onion:
  • 1 small (finely chopped)
• Garlic:
  • 2 cloves (minced)
• Seasonings:
  • 1 teaspoon (dried oregano)
  • 1/2 teaspoon (paprika)
  • Salt and pepper to taste
• Fresh Herbs:
  • 1 tablespoon (chopped chives or parsley; optional for garnish

Optional Additions:

• Cooked Bacon or Ham:
  • 1/2 cup (chopped; for a non-vegetarian option)
• Sour Cream:
  • For serving (optional)

Preparation:

1. Prepare the Mashed Potatoes:
   • Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy. Stir in cheese, garlic, onion, and any additional ingredients (like bacon or ham) if using. Let cool.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Roll Out the Dough:
   • On a floured surface, roll out the pizza dough into a circle about 1/4 inch thick. Cut into desired sizes (typically 6-8 inches in diameter).
4. Fill the Calzone:
   • Place a generous scoop of the potato filling on one half of the dough circle. Be sure to leave a border around the edges to seal.
5. Seal the Calzone:
   • Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and crimp with a fork for added security.
6. Serve:
   • Let cool slightly before slicing. Serve warm with sour cream or your favorite dipping sauce.

Variations:

• Vegetable Option: Add cooked vegetables like spinach or broccoli to the potato filling for extra nutrition.
• Spicy Kick: Mix in some diced jalapeños or hot sauce to the potato mixture for a spicy twist.