An Aloo Tikki Wrap is a delicious and filling Indian street food dish made by wrapping spicy, crispy aloo tikki (potato patties) inside a soft tortilla or flatbread, along with fresh vegetables and flavorful chutneys. The aloo tikki is made with boiled and mashed potatoes seasoned with spices like cumin, coriander, and chili powder, then pan-fried to golden perfection. The wrap typically includes crunchy veggies like onions, lettuce, and tomatoes, and is drizzled with chutneys like mint chutney or tamarind chutney for a tangy and spicy kick. It’s a perfect on-the-go snack or meal that’s both flavorful and satisfying.

Ingredients:

• Tortilla or flatbread (roti or paratha)
• Aloo tikki (potato patties made from boiled and mashed potatoes, spiced with cumin, coriander, red chili powder, and garam masala)
• Onion (thinly sliced)
• Tomatoes (sliced)
• Cucumber (optional, thinly sliced)
• Lettuce or cabbage (shredded)
• Mint chutney (for spreading)
• Tamarind chutney (optional, for a tangy flavor)
• Yogurt (optional, for a creamy texture)
• Chaat masala (to sprinkle)
• Fresh coriander leaves (for garnish)
• Oil or butter (for frying the aloo tikki)