The Aloo Tikki Burger is a popular Indian street food-inspired dish, combining a crispy potato patty (aloo tikki) with the classic elements of a burger. The aloo tikki is made from mashed potatoes seasoned with spices like cumin, coriander, and garam masala, then shallow-fried until golden and crispy. This flavorful patty is placed in a burger bun and layered with fresh vegetables like onions, tomatoes, and lettuce, along with condiments like chutney, mayonnaise, or ketchup. The result is a delicious fusion of Indian and Western flavors, offering a satisfying blend of crispy, tangy, and spicy elements.

Ingredients:

• Burger buns
• Potatoes (boiled and mashed)
• Green peas (optional)
• Breadcrumbs (for binding)
• Ginger-garlic paste
• Cumin powder
• Coriander powder
• Garam masala
• Red chili powder
• Salt
• Fresh coriander leaves
• Oil (for shallow frying)
• Onions (sliced)
• Tomatoes (sliced)
• Lettuce or cabbage
• Green chutney or mint chutney
• Ketchup or mayonnaise
• Optional: Cheese slices or pickles